Development and evaluation of a point-of-use UV appliance for fresh produce decontamination.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.109024
Abstract: In-house treatment strategy for fresh produce decontamination has not been emphasized as much as industrial washing. The most common treatment for fresh produce decontamination and cleaning at home and other point-of-use places such as cafeteria… read more here.
Keywords: produce decontamination; produce; appliance; treatment ... See more keywords