Articles with "produce field" as a keyword



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Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

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Published in 2018 at "Food Microbiology"

DOI: 10.1016/j.fm.2018.01.003

Abstract: Abstract Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and social impacts. The implications of foodborne diseases associated… read more here.

Keywords: sources contamination; produce field; fresh produce; contamination ... See more keywords