Articles with "produce handling" as a keyword



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Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest.

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Published in 2020 at "Food microbiology"

DOI: 10.1016/j.fm.2020.103468

Abstract: Listeria monocytogenes is a significant concern for the produce industry; however, there is limited information to support the practical decision-making to mitigate this risk. This study investigated the prevalence of Listeria spp. and L. monocytogenes… read more here.

Keywords: listeria; produce handling; prevalence listeria; listeria spp ... See more keywords