Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid
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DOI: 10.1007/s00449-019-02237-z
Abstract: An integral bioprocess to produce lactic acid (LA) from banana peel (BP) was studied. Oxidases produced by Trametes versicolor and hydrolases produced by A spergillus flavipes and Aspergillus niger saccharified BP at optimal conditions: 230 rpm,… read more here.
Keywords: reducing sugars; sequential fermentation; banana peel; produce lactic ... See more keywords