Valorization of fruits and vegetable wastes and by-products to produce natural pigments
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DOI: 10.1080/07388551.2021.1873240
Abstract: Abstract Synthetic pigments from petrochemicals have been extensively used in a wide range of food products. However, these pigments have adverse effects on human health that has rendered it obligatory to the scientific community in… read more here.
Keywords: vegetal wastes; produce natural; natural pigments; valorization ... See more keywords