Potential of non-Saccharomyces yeast to produce non-alcoholic beer.
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DOI: 10.1093/femsyr/foac039
Abstract: Recently, non-Saccharomyces yeast have become very popular in wine and beer fermentation. Their interesting abilities introduce novel aromatic profiles to the fermented product. In this study, screening of eight non-Saccharomyces yeast (Starmerella bombicola, Lindnera saturnus,… read more here.
Keywords: non alcoholic; produce non; saccharomyces yeast; alcoholic beer ... See more keywords