Potentiality of freeze–thaw treatment to produce soft textured aonla (Emblica officinalis) candies
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DOI: 10.1007/s13197-019-03776-9
Abstract: Aonla, due to its astringency, is converted into various processed products. Candy is the most popular of among them. Commercially available aonla candies in India are hard in texture. However, soft textured candies are preferred… read more here.
Keywords: freeze thaw; soft textured; thaw treatment; produce soft ... See more keywords