Prevalence of Norovirus in produce sold at retail in the United Kingdom.
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DOI: 10.1016/j.fm.2018.12.003
Abstract: To acquire data on contamination with Norovirus in berry fruit and salad vegetables in the United Kingdom, one thousand one hundred and fifty two samples of fresh produce sold at retail in the UK were… read more here.
Keywords: united kingdom; produce sold; norovirus; prevalence ... See more keywords
Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis.
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DOI: 10.1016/j.fm.2021.103792
Abstract: To investigate the presence of Cyclospora cayetanensis, Toxoplasma gondii and Echinococcus spp. in fresh produce sold in Italy, 324 locally produced 'ready-to-eat' (RTE) mixed-salad packages belonging to three brands and 324 berries packages (blueberries and… read more here.
Keywords: cyclospora cayetanensis; produce; echinococcus; produce sold ... See more keywords
Microbiological analysis of fresh produce sold at Florida farmers’ markets
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DOI: 10.1016/j.foodcont.2018.05.030
Abstract: Abstract The number of farmers' markets in the U.S. has increased with the consumer demand for locally grown fresh produce. The popularity of farmer’ markets, however, also raises concern for safety of food sold at… read more here.
Keywords: farmers markets; produce sold; analysis fresh; fresh produce ... See more keywords