School foodservice employees’ beliefs about local produce use at work and home
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Foodservice Business Research"
DOI: 10.1080/15378020.2017.1399779
Abstract: ABSTRACT Sustainability practices are becoming an essential part of foodservice businesses. Schools often purchase local produce and use it in school meals as part of their sustainability efforts. School foodservice employees play an important role… read more here.
Keywords: foodservice employees; local produce; foodservice; produce use ... See more keywords