Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations.
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DOI: 10.1590/0001-3765202120200215
Abstract: Herein we report a comparison study of the quality characteristics of tomato paste produced under atmospheric conditions and vacuum evaporation. Tomato pulp (5 Brix) was evaporated under vacuum and at atmospheric pressure using a developed… read more here.
Keywords: quality; produced atmospheric; paste produced; paste ... See more keywords