Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2185588
Abstract: Lipopeptides, a class of compounds consisting of a peptide ring and a fatty acid chain, are secondary metabolites produced by Bacillus spp. As their hydrophilic and oleophilic properties, lipopeptides are widely used in food, medicine,… read more here.
Keywords: classification application; production lipopeptides; production; produced bacillus ... See more keywords
Antifungal Effects of Volatiles Produced by Bacillus subtilis Against Alternaria solani in Potato
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DOI: 10.3389/fmicb.2020.01196
Abstract: Antifungal activities of plant-beneficial Bacillus have been widely studied in recent years. Numerous studies have studied the antifungal mechanisms of soluble non-volatile bioactive compounds such as lipopeptides and proteins produced by Bacillus against soil-borne diseases.… read more here.
Keywords: alternaria solani; zd01; produced bacillus; vocs produced ... See more keywords
Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.914713
Abstract: This study investigated the antiradical and antioxidant potential of the three families of lipopeptides (i.e., surfactin, mycosubtilin, and plipastatin/fengycin) produced by Bacillus subtilis strains. The antiradical/antioxidant activities of highly purified lipopeptides were studied in acellular… read more here.
Keywords: antiradical antioxidant; bacillus subtilis; plipastatin; produced bacillus ... See more keywords