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Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.01.008
Abstract: The Volatile organic compounds (VOCs) produced by biocontrol yeast strains which belong to the Wickerhamomyces anomalus, Metschnikowia pulcherrima, Aureobasidium pullulans and Saccharomyces cerevisiae species were identified by solid phase microextraction (SPME) coupled with Gas Chromatography-Mass…
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Keywords:
yeast strains;
vocs produced;
produced biocontrol;
volatile organic ... See more keywords