Chemical and rheological assessment of produced biolubricants from different vegetable oils
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DOI: 10.1016/j.fuel.2020.117578
Abstract: Abstract Environment-friendly ethylene glycol di-esters (EGDEs) as, biolubricants were produced from different vegetable oils by applying CaO as a heterogeneous base catalyst through transesterification of fatty acid methyl esters (FAMEs) and ethylene glycol (EG). The… read more here.
Keywords: assessment produced; chemical rheological; vegetable oils; rheological assessment ... See more keywords