Nutritional value of a new type of substitute caviar
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DOI: 10.21521/mw.6404
Abstract: Known all over the world, caviar is a luxurious food with health-promoting properties (23, 29). The raw material for caviar production consists of egg cells (oocytes) of fish, in breeding terminology referred to as roe.… read more here.
Keywords: caviar; nutritional value; substitutes produced; value new ... See more keywords