Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species
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DOI: 10.2903/j.efsa.2018.5276
Abstract: Abstract l‐Arginine is considered as a non‐essential amino acid for most adult mammalian species, but it is classified as essential for birds, fish, possibly reptiles and also for strict carnivores. l‐Arginine produced by fermentation with… read more here.
Keywords: arginine produced; fermentation escherichia; escherichia coli; coli nite ... See more keywords
Safety and efficacy of l‐arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species
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DOI: 10.2903/j.efsa.2018.5277
Abstract: Abstract l‐Arginine is considered to be a non‐essential amino acid for most adult mammalian species, but it is classified as essential for birds, fish, possibly reptiles and also for strict carnivores. The product subject of… read more here.
Keywords: arginine produced; kccm 10741p; arginine; glutamicum kccm ... See more keywords
Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species
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DOI: 10.2903/j.efsa.2020.6013
Abstract: Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a… read more here.
Keywords: coli cgmcc; tryptophan; tryptophan produced; produced fermentation ... See more keywords
Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species
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DOI: 10.2903/j.efsa.2020.6071
Abstract: Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a… read more here.
Keywords: coli kccm; kccm 10534; safety; tryptophan ... See more keywords
Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CGMCC 19596 for all animal species (Hebei Huarong Pharmaceutical Co. ltd)
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DOI: 10.2903/j.efsa.2023.7972
Abstract: Abstract The vitamin B12 (in the form of cyanocobalamin) under assessment is produced by fermentation with Ensifer adhaerens CGMCC 19596 and it is intended to be used as a nutritional additive for all animal species.… read more here.
Keywords: cyanocobalamin; adhaerens cgmcc; animal species; cyanocobalamin produced ... See more keywords
Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using Yarrowia lipolytica
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DOI: 10.3390/molecules28114292
Abstract: Violacein and deoxyviolacein are bis-indole pigments synthesized by a number of microorganisms. The present study describes the biosynthesis of a mixture of violacein and deoxyviolacein using a genetically modified Y. lipolytica strain as a production… read more here.
Keywords: pigments violacein; violacein deoxyviolacein; deoxyviolacein produced; natural pigments ... See more keywords