Cytotoxicity of a Novel Compound Produced in Foods via the Reaction of Amino Acids with Acrolein along with Formaldehyde.
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DOI: 10.1021/acs.jafc.2c06538
Abstract: Acrolein (ACR) and formaldehyde (FA) are toxic aldehydes co-produced in foods. This work found that amino acids, the nucleophiles ubiquitously existing in foods, can react simultaneously with them. Six amino acids, including γ-aminobutyric acid (GABA),… read more here.
Keywords: amino acids; compound; cytotoxicity novel; produced foods ... See more keywords