Attachment of Coxiella burnetii to the zona pellucida of in vitro produced goat embryos.
Sign Up to like & getrecommendations! Published in 2018 at "Theriogenology"
DOI: 10.1016/j.theriogenology.2017.10.033
Abstract: Previous work demonstrated that after infection of in vivo derived caprine embryos, Coxiella burnetti (C. burnetii) showed a strong tendency to adhere to the zona pellicida (ZP). To investigate the risk of C. burnetii transmission via embryo transfer… read more here.
Keywords: vitro produced; embryos; produced goat; burnetii ... See more keywords
Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents
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DOI: 10.3390/foods12030610
Abstract: Recently, the demand for goat and sheep cheese has increased mainly because of its nutritional and health benefits. As a result, an enormous amount of whey from various animal species is produced as a waste/by-product.… read more here.
Keywords: goat; antioxidant activity; produced goat; wpc ... See more keywords