Purification, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from Chinese Suan-Tsai
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DOI: 10.1007/s00217-017-2958-3
Abstract: A novel bacteriocin produced by Lactobacillus plantarum DL3 isolated from Suan-Tsai, a traditional Chinese fermented cabbage, was designated as plantaricin DL3. It was purified by ethyl acetate extraction followed by gel filtration and high-performance liquid… read more here.
Keywords: produced lactobacillus; plantaricin dl3; novel bacteriocin; dl3 ... See more keywords
Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk.
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DOI: 10.1016/j.carbpol.2017.03.018
Abstract: Two high molecular weight fractions (LW1 and LW2) of exopolysaccharides (EPSs) produced by Lactobacillus casei SB27 were isolated from yak milk obtained from the Gansu Tibetan area of China. GC-MS, FTIR spectroscopy, methylation analysis and… read more here.
Keywords: lactobacillus casei; antitumour; yak milk; casei sb27 ... See more keywords
Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage
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DOI: 10.1016/j.foodcont.2017.05.030
Abstract: A novel bacteriocin-M1-UVs300, which was produced by Lactobacillus plantarum M1-UVs300, was purified and characterized. Bacteriocin-M1-UVs300 was purified sequentially by an aqueous two-phase system (ATPS) and a Sephadex G-50 gel chromatography assay, combined with reverse phase… read more here.
Keywords: produced lactobacillus; bacteriocin; bacteriocin uvs300; novel bacteriocin ... See more keywords