Effects of naturally-produced lovastatin on feed digestibility, rumen fermentation, microbiota and methane emissions in goats over a 12-week treatment period
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DOI: 10.1371/journal.pone.0199840
Abstract: Twenty male Saanen goats were randomly assigned to four levels of lovastatin supplementation and used to determine the optimal dosage and sustainability of naturally produced lovastatin from fermentation of palm kernel cake (PKC) with Aspergillus… read more here.
Keywords: feed digestibility; produced lovastatin; rumen fermentation; naturally produced ... See more keywords