Analysis of aflatoxin M1 contamination in milk and cheese produced in Mexico: a review
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DOI: 10.3920/wmj2020.2668
Abstract: Due to the carcinogenic character of aflatoxins when present in foods, these compounds are considered a risk to human health. This systematic review aimed at compiling the available research data on detection and quantification of… read more here.
Keywords: milk; cheese produced; produced mexico; review ... See more keywords