Taggiasca extra virgin olive oil colonization by yeasts during the extraction process.
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DOI: 10.1016/j.fm.2016.09.014
Abstract: The opalescent appearance of the newly produced olive oil is due to the presence of solid particles and microdrops of vegetation water in which the microorganisms from the olives' carposphere are trapped. Present research has… read more here.
Keywords: produced olive; extra virgin; newly produced; virgin olive ... See more keywords