HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts
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DOI: 10.3390/toxins12050307
Abstract: Penicillium spp. are emerging as producers of mycotoxins and other toxic metabolites in nuts. A HPLC-MS/MS method was developed to detect 19 metabolites produced by Penicillium spp. on chestnuts, hazelnuts, walnuts and almonds. Two extraction… read more here.
Keywords: penicillium spp; toxic metabolites; metabolites produced; hplc method ... See more keywords