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Published in 2020 at "Toxins"
DOI: 10.3390/toxins12050307
Abstract: Penicillium spp. are emerging as producers of mycotoxins and other toxic metabolites in nuts. A HPLC-MS/MS method was developed to detect 19 metabolites produced by Penicillium spp. on chestnuts, hazelnuts, walnuts and almonds. Two extraction…
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Keywords:
penicillium spp;
toxic metabolites;
metabolites produced;
hplc method ... See more keywords