Articles with "produced probiotics" as a keyword



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Bioactive compounds produced by probiotics in food products

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Published in 2020 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2020.02.003

Abstract: Probiotics and associated health benefits emerged as an area of increasing interest in the past few decades. Probiotics confer their beneficial health effects by different mechanisms of action such as preventing pathogen adhesion or colonization,… read more here.

Keywords: compounds produced; food products; produced probiotics; bioactive compounds ... See more keywords