Characterization and Antibacterial Activity of a Polysaccharide Produced From Sugarcane Molasses by Chaetomium globosum CGMCC 6882
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DOI: 10.3389/fnut.2022.935632
Abstract: As a by-product of the sugar industry containing many sugars, proteins, nitrogenous materials, and heavy metals, molasses is rarely used for polysaccharide production. In the present work, a Chaetomium globosum CGMCC 6882 polysaccharide was produced… read more here.
Keywords: polysaccharide; sugarcane molasses; produced sugarcane; chaetomium globosum ... See more keywords