Characterization of honeys produced by sympatric species of Afrotropical stingless bees (Hymenoptera, Meliponini).
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130597
Abstract: We investigated the effect of bee species identity and harvesting methods on the chemical composition and antiradical activity of 53 honey samples, produced by six stingless bee species in western Kenya (Kakamega forest). Our results… read more here.
Keywords: antiradical activity; produced sympatric; honey; characterization honeys ... See more keywords