Physicochemical characterization of wines produced using indigenous yeasts from cold climate grapes
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03618-5
Abstract: The aim of the study was the physicochemical characterization of wines produced using indigenous yeasts isolated from spontaneously fermented grape musts, obtained from cold climate grapes. Saccharomyces cerevisiae MH020215 and Nakawazaea ishiwadae MG971259 yeast strains… read more here.
Keywords: produced using; using indigenous; physicochemical characterization; indigenous yeasts ... See more keywords
Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04960-y
Abstract: This work aimed to evaluate the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using different mixing equipment (bowl cutter, universal mixer, and meat mixer). Scanning electron microscopy revealed a more homogenize emulsion,… read more here.
Keywords: bowl cutter; produced using; meat; patties produced ... See more keywords
Oxidative stress biomarkers in newborn calves: Comparison among artificial insemination, in vitro fertilization and cloning.
Sign Up to like & getrecommendations! Published in 2020 at "Animal reproduction science"
DOI: 10.1016/j.anireprosci.2020.106538
Abstract: Oxidative stress occurs when there is greater than optimal production of reactive oxygen species (ROS) or an antioxidant system failure. Calves produced using in vitro fertilization (IVF) or cloning (CA) have greater mortality rates, with… read more here.
Keywords: vitro fertilization; produced using; calves produced; oxidative stress ... See more keywords
Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110597
Abstract: Abstract This study evaluated the effect of high-pressure nitrogen (N2) gas injection prior to spray drying on the subsequent rehydration properties of regular and agglomerated milk protein concentrate (MPC) powders. Conductivity measurements demonstrated a slower… read more here.
Keywords: injection; powder; nitrogen gas; injection prior ... See more keywords
Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and Biotransformation"
DOI: 10.1080/10242422.2020.1871332
Abstract: Abstract Biochemical and bio-catalytic properties of an enzyme are essential to evaluate its potential industrial applications in food, pharmaceutical, textile, paper and pulp. More specifically, identifying optimal pH and temperature, and their effects on the… read more here.
Keywords: produced using; using hazelnut; polygalacturonase; hazelnut ... See more keywords
A comparative study on the mechanical and tribological characteristics of AA7075/h-BN and AA7075/h-BN/MoS2 hybrid nano-composites produced using stir-squeeze casting process
Sign Up to like & getrecommendations! Published in 2021 at "Surface Topography: Metrology and Properties"
DOI: 10.1088/2051-672x/ac1915
Abstract: AA7075 is used in several automobile applications due to its low density and better mechanical properties. However, the friction and wear properties of AA7075 are not up to the mark to extend its application for… read more here.
Keywords: using stir; hybrid aa7075; mos2; aa7075 mos2 ... See more keywords
Comparison of Mechanical Properties of Cement-Stabilized Loess Produced Using Different Compaction Methods
Sign Up to like & getrecommendations! Published in 2020 at "Advances in Materials Science and Engineering"
DOI: 10.1155/2020/4835704
Abstract: Mechanical properties are important indexes to evaluate the improvement effect and engineering performance of cement-stabilized loess (CSL). This paper presents a comparison of the mechanical properties of CSL compacted using hammer quasi-static compaction method (QSCM)… read more here.
Keywords: produced using; stabilized loess; cement stabilized; csl ... See more keywords
Investigation of Properties of Foam Concretes Produced Using Pumice at Different Ratios
Sign Up to like & getrecommendations! Published in 2017 at "Acta Physica Polonica A"
DOI: 10.12693/aphyspola.132.708
Abstract: Foam concrete is a type of light weight concrete having self-compacting properties. It can be obtained by mixing the foam, formed by the foaming agent, with a mixture consisting of cement, water and aggregate. It… read more here.
Keywords: strength; produced using; pumice; properties foam ... See more keywords
A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Molecular Biosciences"
DOI: 10.3389/fmolb.2020.601753
Abstract: The COVID-19 pandemic caused by novel SARS-CoV-2 has resulted in an unprecedented loss of lives and economy around the world. In this study, search for potential inhibitors against two of the best characterized SARS-CoV-2 drug… read more here.
Keywords: produced using; peptide; delbrueckii ws4; main protease ... See more keywords
Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061165
Abstract: Oat milk, as an emerging plant-based milk substitute, has become popular in recent years. However, the stability and flavor of oat milk products are hindering their quality. The examination of the processing capacities of potential… read more here.
Keywords: milk produced; quality; milk; oat milk ... See more keywords
Electrical, Mechanical and Electromechanical Properties of Graphene-Thermoset Polymer Composites Produced Using Acetone-DMF Solvents
Sign Up to like & getrecommendations! Published in 2018 at "Polymers"
DOI: 10.3390/polym10010082
Abstract: Recently, graphene-polymer composites gained a central role in advanced stress and strain sensing. A fundamental step in the production of epoxy-composites filled with graphene nanoplatelets (GNPs) consists in the exfoliation and dispersion of expanded graphite… read more here.
Keywords: produced using; polymer; electromechanical properties; electrical mechanical ... See more keywords