Articles with "produced weissella" as a keyword



Photo from wikipedia

Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity

Sign Up to like & get
recommendations!
Published in 2019 at "International Dairy Journal"

DOI: 10.1016/j.idairyj.2018.11.006

Abstract: Abstract The purpose of this study was to characterise the production of exopolysaccharide (EPS) by indigenous lactic acid bacteria (LAB) isolated from traditional Algerian dairy products and to evaluate their possible use in agri-foods. Among… read more here.

Keywords: produced weissella; weissella confusa; confusa chemical; exopolysaccharide produced ... See more keywords
Photo from wikipedia

Purification and characterization of exopolysaccharide produced by Weissella cibaria YB-1 from pickle Chinese cabbage.

Sign Up to like & get
recommendations!
Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.09.019

Abstract: An exopolysaccharide (EPS) was produced by Weissella cibaria YB-1 isolated from pickle Chinese cabbage. The EPS was purified and characterized. The monosaccharide composition of the EPS was glucose, and its molecular mass was 3.89 × 106 Da, as… read more here.

Keywords: chinese cabbage; weissella cibaria; pickle chinese; produced weissella ... See more keywords
Photo by stephanieharvey from unsplash

Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics.

Sign Up to like & get
recommendations!
Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.12.036

Abstract: Weissella confusa is a commonly found species in boza, a highly viscous beverage obtained from fermented cereals. Exopolysaccharide (EPS) produced by Weissella confusa C19 was characterized and the role of different cereals on its rheological… read more here.

Keywords: confusa; different cereals; produced weissella; cereals rheological ... See more keywords
Photo from wikipedia

Analysis of the structure and properties of dextran produced by Weissella confusa.

Sign Up to like & get
recommendations!
Published in 2022 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2022.02.038

Abstract: An EPS produced by Weissella confusa H2 was purified through Sephadex G-100, and the preliminary structure characteristics and biological activities of H2 EPS were analyzed. Molecular mass of purified H2 EPS was 2.705 × 106 Da as measured… read more here.

Keywords: analysis; weissella confusa; produced weissella; spectroscopy ... See more keywords