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Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2018.11.006
Abstract: Abstract The purpose of this study was to characterise the production of exopolysaccharide (EPS) by indigenous lactic acid bacteria (LAB) isolated from traditional Algerian dairy products and to evaluate their possible use in agri-foods. Among…
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Keywords:
produced weissella;
weissella confusa;
confusa chemical;
exopolysaccharide produced ... See more keywords
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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.09.019
Abstract: An exopolysaccharide (EPS) was produced by Weissella cibaria YB-1 isolated from pickle Chinese cabbage. The EPS was purified and characterized. The monosaccharide composition of the EPS was glucose, and its molecular mass was 3.89 × 106 Da, as…
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Keywords:
chinese cabbage;
weissella cibaria;
pickle chinese;
produced weissella ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.036
Abstract: Weissella confusa is a commonly found species in boza, a highly viscous beverage obtained from fermented cereals. Exopolysaccharide (EPS) produced by Weissella confusa C19 was characterized and the role of different cereals on its rheological…
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Keywords:
confusa;
different cereals;
produced weissella;
cereals rheological ... See more keywords
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Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.02.038
Abstract: An EPS produced by Weissella confusa H2 was purified through Sephadex G-100, and the preliminary structure characteristics and biological activities of H2 EPS were analyzed. Molecular mass of purified H2 EPS was 2.705 × 106 Da as measured…
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Keywords:
analysis;
weissella confusa;
produced weissella;
spectroscopy ... See more keywords