Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition.
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DOI: 10.1021/acs.jafc.2c00751
Abstract: Red wines produced without the addition of any SO2 are currently the source of a new consumer trend. The first characterization approaches regarding these specific wines were devoted to sensory studies that highlighted differences according… read more here.
Keywords: so2; addition; produced without; wines produced ... See more keywords