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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132627
Abstract: Chinese jujube is a widely cultivated fruit of the Rhamnaceae family. However, there are few reports on the comprehensive evaluation of jujube fruit quality in the main jujube producing areas. Liquid chromatography tandem-mass spectrometry (LC-MS/MS),…
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Keywords:
analysis;
producing areas;
dried jujube;
quality ... See more keywords
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Published in 2017 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2016.11.025
Abstract: HIGHLIGHTSChemical profiles of Ophiopogonis Radix from two areas were compared by LC–MS.19 constituents were identified as chemical markers to distinguish ZMD from CMD.ZMD possesses better immunomodulatory activities than CMD in zebrafish.Geographical area should be considered…
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Keywords:
medicine;
immunomodulatory activities;
producing areas;
zmd cmd ... See more keywords
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Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00694
Abstract: Rice and rice-based foodstuffs are important pathways for inorganic As dietary intake. This work shows a detailed picture of As content and speciation in Italian rice, which contributes to more than one-half of the European…
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Keywords:
rice;
chemistry;
speciation italian;
producing areas ... See more keywords
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Published in 2017 at "Journal of Ecological Engineering"
DOI: 10.12911/22998993/66260
Abstract: The paper analyses territory zoning methods with varying degrees of anthropogenic pollution risk. The summarized results of spatial analysis of oil pollution of surface water in the most developed oil-producing region of Russia. An example…
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Keywords:
oil producing;
methods oil;
producing areas;
regionalization methods ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11071057
Abstract: The flavor differences in Oolong tea from different producing areas are caused by its complex differential compounds. In this study, representative samples of Oolong tea from four countries were collected, and their differential nonvolatile compounds…
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Keywords:
nonvolatile compounds;
oolong tea;
tea different;
different producing ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27175443
Abstract: In this study, supercritical fluid extraction (SFE), ultrasonic-assisted extraction (UAE), and microwave-assisted extraction (MAE) were applied to explore the most suitable extraction method for fatty acids of Potentilla anseris L. from 12 different producing areas…
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Keywords:
potentilla anserina;
extraction;
different producing;
acids potentilla ... See more keywords