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Published in 2020 at "Poultry Science"
DOI: 10.3382/ps/pez482
Abstract: Wheat bran, while a nutritious and economic feed ingredient, contents high levels of non-starch polysaccharides which entraps nutrients and interferes digestion and absorption. To study the influence of fermented wheat bran by xylanase-producing Bacillus cereus…
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Keywords:
wheat;
producing bacillus;
xylanase producing;
wheat bran ... See more keywords