Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy
Sign Up to like & getrecommendations! Published in 2017 at "Mycotoxin Research"
DOI: 10.1007/s12550-017-0305-y
Abstract: Fungi have a crucial role in the correct maturation of salami, but special attention should be addressed to the production of the nephrotoxic, immunotoxic, and carcinogenic mycotoxin ochratoxin A (OTA). In a monitoring study conducted… read more here.
Keywords: producing fungi; northern italy; ota producing; ota ... See more keywords
Fungal diversity and surfactant-producing fungi in oil contaminated environments.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxac070
Abstract: AIMS To investigate fungal diversity and biosurfactant-producing fungi in four oil-contaminated sites. METHODS AND RESULTS Water and sediment samples were collected from four sites in Brittany (France), over two periods, in winter/spring and summer. Fungal… read more here.
Keywords: oil contaminated; contaminated environments; fungal diversity; producing fungi ... See more keywords
A Preliminary Study on the Newly Isolated High Laccase-producing Fungi: Screening, Strain Characteristics and Induction of Laccase Production
Sign Up to like & getrecommendations! Published in 2018 at "Open Life Sciences"
DOI: 10.1515/biol-2018-0055
Abstract: Abstract A simple separation method was used in this study to directly separate laccase-producing fungi from withered plant materials. A laccase-producing filamentous fungus was isolated and purified. The strain was highly similar to the species… read more here.
Keywords: laccase producing; producing fungi; laccase; study ... See more keywords
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
Sign Up to like & getrecommendations! Published in 2019 at "Toxins"
DOI: 10.3390/toxins11020064
Abstract: Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms. Among such microorganisms,… read more here.
Keywords: producing fungi; pollen review; mycotoxins mycotoxin; pollen ... See more keywords
Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies—A Review
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14100693
Abstract: Traditional dry-cured hams are easily contaminated by toxigenic fungi during the fermentation and ripening stages. The detection and positive rates of ochratoxin A (OTA) are the highest among mycotoxins detected in traditional dry-cured hams, indicating… read more here.
Keywords: cured hams; producing fungi; dry cured; traditional dry ... See more keywords