Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
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DOI: 10.3389/fmicb.2018.00594
Abstract: In the last years, consumers are becoming increasingly aware of the human health risk posed by the use of chemical preservatives in foods. In contrast, the increasing demand by the dairy industry to extend shelf-life… read more here.
Keywords: bacteriocin producing; application bacteriocins; producing lab; dairy products ... See more keywords