Comparative Analysis of Inhibition-Based and Indicator-Independent Colorimetric Assay for Screening of Bacteriocin-Producing Lactic Acid Bacteria
Sign Up to like & getrecommendations! Published in 2018 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-018-9445-4
Abstract: Screening of bacteriocin-producing lactic acid bacteria (LAB) is an important aspect for the search of new/novel probiotic strains. Here, a vesicle-based colorimetric assay was compared with conventional inhibition-based antimicrobial assays using 54 isolates of LAB.… read more here.
Keywords: bacteriocin producing; indicator; inhibition; colorimetric assay ... See more keywords
Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112053
Abstract: Abstract The aim of this study is to isolate and characterize potential aroma producing lactic acid bacteria with some probiotic properties from artisanal cheese environment. For this purpose, 40 of lactic acid bacteria isolates were… read more here.
Keywords: aroma producing; lactic acid; producing lactic; white cheese ... See more keywords
Folate‐producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14038
Abstract: To evaluate two folate‐producing strains, Streptococcus (Strep.) thermophilus CRL 808 and Strep. thermophilus CRL 415, against chemically induced mucositis in mice. read more here.
Keywords: folate producing; mucositis; folate; acid bacteria ... See more keywords