Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives
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DOI: 10.3390/foods12040856
Abstract: In recent years, there has been a growing interest in a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) as a promising therapeutic approach to reduce the symptoms associated with irritable bowel syndrome… read more here.
Keywords: fodmaps products; ibs symptoms; low fodmaps; fodmaps foodstuffs ... See more keywords