Articles with "product authentication" as a keyword



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Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market

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Published in 2021 at "Foods"

DOI: 10.3390/foods10112655

Abstract: Fish of the tribe Thunnini represent a significant proportion of the stock caught by the fishing industry, with many of these fishes being collectively called tuna. However, only certain species can be used legally as… read more here.

Keywords: product authentication; tuna products; canned tuna; two mitochondrial ... See more keywords