Articles with "product children" as a keyword



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Co-creation of a healthy dairy product with and for children

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Published in 2022 at "Food Quality and Preference"

DOI: 10.1016/j.foodqual.2021.104414

Abstract: Abstract Children's involvement in new product development may contribute to ensure that healthy alternatives meet their wants and needs. Co-creation is a potential approach to bridge the world of the child and the grown-up product… read more here.

Keywords: creation; healthy dairy; product children; dairy product ... See more keywords