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Published in 2022 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2021.104414
Abstract: Abstract Children's involvement in new product development may contribute to ensure that healthy alternatives meet their wants and needs. Co-creation is a potential approach to bridge the world of the child and the grown-up product…
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Keywords:
creation;
healthy dairy;
product children;
dairy product ... See more keywords