Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019
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DOI: 10.1007/s00394-025-03740-8
Abstract: Little is known about the association between low- and no-calorie sweetened (LCS) product consumption and children’s dietary quality, despite the promotion of these products as sugar alternatives. This study examines the trends and associations between… read more here.
Keywords: free sugar; product consumption; lcs; day ... See more keywords
Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses.
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DOI: 10.1093/advances/nmy107
Abstract: Dairy product consumption has been related to type 2 diabetes (T2D) incidence, although data from epidemiological studies have shown mixed results regarding the association of dairy products and T2D risk. This overview of systematic reviews… read more here.
Keywords: dairy product; dairy products; product consumption; consumption ... See more keywords
Maillard product consumption and nitrogen digestibility in young and adult rats.
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DOI: 10.17221/473/2012-cjfs
Abstract: Delgado-Andrade C., Roncero-Ramos I., Alonso-Olalla R., Seiquer I., Navarro M.P. (2014): Maillard product consumption and nitrogen digestibility in young and adult rats. Czech J. Food Sci., 32: 164–168. We investigate the effects of consumption of… read more here.
Keywords: nitrogen; adult; maillard product; product consumption ... See more keywords
Healthy nutrition in primary care: instrument on the knowledge, perception, and sugary product consumption in the adult population.
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DOI: 10.20960/nh.05429
Abstract: INTRODUCTION it is necessary to develop an instrument that enables identifying unhealthy eating habits, and to know those erroneous concepts that the adult population may have in relation to sugary products to be able to… read more here.
Keywords: knowledge; sugary product; population; product consumption ... See more keywords
159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women
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DOI: 10.2337/db19-159-or
Abstract: Background: The relationship between changes in dairy product consumption and risk of type 2 diabetes (T2D) has not been evaluated. Objective: We evaluated the association of 4-year changes in dairy product consumption with subsequent 4-year… read more here.
Keywords: risk t2d; consumption; risk; dairy product ... See more keywords
Dairy Consumption and Incidence of Breast Cancer in the ‘Seguimiento Universidad de Navarra’ (SUN) Project
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DOI: 10.3390/nu13020687
Abstract: Dairy products might influence breast cancer (BC) risk. However, evidence is inconsistent. We sought to examine the association between dairy product consumption—and their subtypes—and incident BC in a Mediterranean cohort. The SUN (“Seguimiento Universidad de… read more here.
Keywords: dairy product; breast cancer; product consumption; consumption ... See more keywords
Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
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DOI: 10.3390/nu16070986
Abstract: Background: The association between soy product consumption and cancer risk varies among studies. Therefore, this comprehensive meta-analysis of observational studies examines the association between soy product consumption and total cancer risk. Methods: This study was… read more here.
Keywords: cancer risk; cancer; risk; soy product ... See more keywords