Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses.
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DOI: 10.1093/advances/nmy107
Abstract: Dairy product consumption has been related to type 2 diabetes (T2D) incidence, although data from epidemiological studies have shown mixed results regarding the association of dairy products and T2D risk. This overview of systematic reviews… read more here.
Keywords: dairy product; dairy products; product consumption; consumption ... See more keywords
Maillard product consumption and nitrogen digestibility in young and adult rats.
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DOI: 10.17221/473/2012-cjfs
Abstract: Delgado-Andrade C., Roncero-Ramos I., Alonso-Olalla R., Seiquer I., Navarro M.P. (2014): Maillard product consumption and nitrogen digestibility in young and adult rats. Czech J. Food Sci., 32: 164–168. We investigate the effects of consumption of… read more here.
Keywords: nitrogen; adult; maillard product; product consumption ... See more keywords
159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women
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DOI: 10.2337/db19-159-or
Abstract: Background: The relationship between changes in dairy product consumption and risk of type 2 diabetes (T2D) has not been evaluated. Objective: We evaluated the association of 4-year changes in dairy product consumption with subsequent 4-year… read more here.
Keywords: risk t2d; consumption; risk; dairy product ... See more keywords
Dairy Consumption and Incidence of Breast Cancer in the ‘Seguimiento Universidad de Navarra’ (SUN) Project
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DOI: 10.3390/nu13020687
Abstract: Dairy products might influence breast cancer (BC) risk. However, evidence is inconsistent. We sought to examine the association between dairy product consumption—and their subtypes—and incident BC in a Mediterranean cohort. The SUN (“Seguimiento Universidad de… read more here.
Keywords: dairy product; breast cancer; product consumption; consumption ... See more keywords