Optimal formulation of a product containing black wheat granules
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DOI: 10.1080/10942912.2018.1514635
Abstract: ABSTRACT This study describes the development process of a healthy nutritional product containing black wheat granules (BWGP), which was based on Xinjiang characteristics of miscellaneous grains and nuts. BWGP was designed and developed as a… read more here.
Keywords: black wheat; wheat; product; containing black ... See more keywords
High global antioxidant protection and stimulation of the collagen synthesis of new anti‐aging product containing an optimized active mix
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DOI: 10.1111/jocd.14703
Abstract: To assess the in vitro efficacy on antioxidant potential, protection against global oxidative stress, and effect on collagen neosynthesis of minimalist formula (Peptide‐C ampoules product) containing 10% natural vitamin C, rice and lupin bio‐peptides, hyaluronic… read more here.
Keywords: product containing; protection; active mix; collagen ... See more keywords
Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient
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DOI: 10.3390/foods9020224
Abstract: This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of… read more here.
Keywords: shiraz wine; containing ganoderma; wine product; wine consumers ... See more keywords