Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. typhimurium
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DOI: 10.1016/j.lwt.2016.11.031
Abstract: Abstract The inactivation potential of HHP treatment (200 MPa-2 min) was evaluated against Salmonella enterica serovar Typhimurium in cauliflower and mandarin by-product infusions at 37 and 10 °C. By-product infusions exerted a strong antimicrobial effect used alone, achieving… read more here.
Keywords: hhp treatment; product; effect; product infusions ... See more keywords