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Published in 2017 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.26069
Abstract: Continuous manufacturing is currently being seriously considered in the biopharmaceutical industry as the possible new paradigm for producing therapeutic proteins, due to production cost and product quality related benefits. In this study, a monoclonal antibody…
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Keywords:
process;
product quality;
production;
integrated continuous ... See more keywords
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Published in 2021 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.27899
Abstract: A robust monoclonal antibody (mAb) bioprocess requires physiological parameters such as temperature, pH, or dissolved oxygen to be well‐controlled as even small variations in them could potentially impact the final product quality. For instance, pH…
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Keywords:
culture;
cell;
product quality;
multi omics ... See more keywords
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Published in 2018 at "Biotechnology Progress"
DOI: 10.1002/btpr.2594
Abstract: In the past few decades, a large variety of therapeutic antibodies and proteins have been expressed in Chinese hamster ovary (CHO) cells. This mammalian expression system is robust, scalable, relatively inexpensive, and importantly allows for…
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Keywords:
single cell;
cell lines;
product quality;
cell ... See more keywords
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Published in 2020 at "Biotechnology progress"
DOI: 10.1002/btpr.2973
Abstract: Bispecific protein scaffolds can be more complex than traditional monoclonal antibodies (MAbs) because two different sites/domains for epitope binding are needed. Because of this increased molecular complexity, bispecific molecules are difficult to express and can…
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Keywords:
perfusion;
product;
process;
product quality ... See more keywords
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Published in 2019 at "Neural Computing and Applications"
DOI: 10.1007/s00521-019-04188-8
Abstract: Accidents of product quality occur in food, medicine and industrial products, posing a major risk to consumers. Prediction and control of accidents spread are difficult, mainly due to the complexity of the interaction between stakeholders…
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Keywords:
product;
regional product;
product quality;
warning model ... See more keywords
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Published in 2020 at "Electronic Commerce Research"
DOI: 10.1007/s10660-020-09398-0
Abstract: Word of Mouth (WOM) is powerful, and online reviews are often the most accessible WOM information source in electronic commerce. Maintaining favorable online reputation has been the top priority for businesses, and investments in improving…
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Keywords:
information cues;
information;
online reviews;
product ... See more keywords
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Published in 2019 at "Information Systems Frontiers"
DOI: 10.1007/s10796-016-9727-x
Abstract: The product quality and safety information have drawn extensive attention due to social impacts. Based on the transmission characteristics of the Web information, we constructed the information transmission models with government intervention and without government…
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Keywords:
quality safety;
intervention;
government;
transmission ... See more keywords
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Published in 2017 at "Marketing Letters"
DOI: 10.1007/s11002-016-9404-3
Abstract: Prior research has investigated a number of drivers of consumers’ perceived product attractiveness, such as a product’s shape and color. The context, in which a product is presented, has so far been largely neglected in…
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Keywords:
product attractiveness;
context;
product;
attractiveness product ... See more keywords
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Published in 2018 at "Small Business Economics"
DOI: 10.1007/s11187-017-9893-3
Abstract: Why do cooperatives often pay a pooled price, despite the free-riding incentives it entails? In this paper, we highlight that a cooperative is an enterprise owned by a network of entrepreneurial members. By taking explicitly…
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Keywords:
interactions product;
product quality;
quality value;
social interactions ... See more keywords
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Published in 2020 at "Journal of the Knowledge Economy"
DOI: 10.1007/s13132-020-00644-2
Abstract: The food and beverage industry represents a promising industry for significant economic growth in developing economies. However, a critical barrier to the food and beverage industry realizing this potential in developing countries is achieving international…
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Keywords:
product quality;
quality;
quadruple helix;
food ... See more keywords
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Published in 2017 at "International Journal of Industrial Organization"
DOI: 10.1016/j.ijindorg.2017.01.003
Abstract: We study firms’ choices between online and physical markets with respect to product quality and competition, and examine consequences of transparency policies on price competition and market structure. We investigate two contrasting forces. First, since…
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Keywords:
quality;
firms choices;
choices online;
product ... See more keywords