Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine
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DOI: 10.3390/foods12040757
Abstract: Generations of sensors have been developed for predicting food sensory profiles to circumvent the use of a human sensory panel, but a technology that can rapidly predict a suite of sensory attributes from one spectral… read more here.
Keywords: use machine; machine learning; sensory characteristics; sensory ... See more keywords