Anti-oxidant and anti-inflammatory effect of polar extracts obtained from waste product of wine making.
Sign Up to like & getrecommendations! Published in 2020 at "Natural product research"
DOI: 10.1080/14786419.2020.1721492
Abstract: A lot of diseases are characterized by an increased inflammatory response with an exacerbated production of free radicals. The anti-inflammatory effect of different compounds with antioxidant capacity, as polyphenols present in grape is well known.… read more here.
Keywords: anti inflammatory; waste product; product; effect ... See more keywords