Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color
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DOI: 10.3390/foods12061281
Abstract: Color is a major feature that strongly influences the consumer’s perception, selection, and acceptance of various foods. An improved understanding regarding bio-safety protocols, health welfare, and the nutritional importance of food colorants has shifted the… read more here.
Keywords: color; production analytical; analytical aspects; natural pigments ... See more keywords