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Published in 2018 at "Chemistry of Natural Compounds"
DOI: 10.1007/s10600-018-2573-y
Abstract: A peptide fraction was extracted from chickpea sprouts using 50% EtOH. The peptides were further purified and analyzed by LC-MS. Their molecular masses (MM) were determined using HPLC over a C18 reversedphase column. Six pure…
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Keywords:
cicer arietinum;
peptides cicer;
molecular masses;
antimicrobial peptides ... See more keywords
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Published in 2022 at "Microbial biotechnology"
DOI: 10.1111/1751-7915.14034
Abstract: The methylotrophic yeast Pichia pastoris is commonly used for the production of recombinant proteins at scale. The identification of an optimally overexpressing strain following transformation can be time and reagent consuming. Fluorescent reporters like GFP…
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Keywords:
pichia pastoris;
fluorescent protein;
production antimicrobial;
ilov ... See more keywords
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Published in 2017 at "Microbiology"
DOI: 10.1134/s0026261717020187
Abstract: Propionibacterium freudenreichii RVS-4-irf is a probiotic bacterium producing antimicrobial exometabolites applicable for foodstuff protection. Production of antimicrobial factors other than low-molecular propionates was observed in media with and without trypton. A method was developed for…
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Keywords:
freudenreichii rvs;
rvs irf;
propionibacterium freudenreichii;
production antimicrobial ... See more keywords
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Published in 2017 at "Acta Periodica Technologica"
DOI: 10.2298/apt1748245r
Abstract: In the effort to overcome the increase in antimicrobial resistance of different pathogens, natural products from microbial sources appear to be the most favorable alternative to current antibiotics. Production of antimicrobial compounds is highly dependent…
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Keywords:
antimicrobial substances;
production;
subtilis atcc;
atcc 6633 ... See more keywords