Persistence of Yersinia enterocolitica bio-serotype 4/O:3 in a pork production chain in Minas Gerais, Brazil.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103660
Abstract: Yersinia enterocolitica bio-serotype 4/O:3 was previously identified in a pork production chain in Brazil and the obtained isolates presented high identity by pulsed-field gel electrophoresis (PFGE, XbaI). For the current study, an additional 147 porcine… read more here.
Keywords: enterocolitica; pork; bio serotype; production chain ... See more keywords
Prevalence and multilocus sequence typing of Clostridium perfringens isolated from different stages of a duck production chain.
Sign Up to like & getrecommendations! Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103901
Abstract: Clostridium perfringens (C. perfringens) is a zoonotic microorganism and rarely reported in duck production chain. This study aimed to investigate prevalence, serotype distribution, antibiotic resistance and genetic diversity of C. perfringens at different stages of… read more here.
Keywords: clostridium perfringens; duck production; production chain; different stages ... See more keywords
The Brazilian microalgae production chain and alternatives for its consolidation
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.119526
Abstract: Abstract The intensive cultivation of microalgae is an alternative for the sustainable and clean production of energy, protein, and pigments, particularly when associated with agribusiness and wastewater treatment. Intensive microalgae cultivation aims to mitigate environmental… read more here.
Keywords: microalgae; research; production; production chain ... See more keywords
Designing the biomethane production chain from urban wastes at the regional level: An application to the Rome Metropolitan Area.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2021.113328
Abstract: This paper proposes a methodology to design the biomethane production chain from MSW at the regional level and to assess the environmental and economic performance of the chain. In the design phase, the following parameters… read more here.
Keywords: biomethane production; chain; biomethane; performance ... See more keywords
FRAND licensing levels under EU law
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DOI: 10.1080/17441056.2020.1862542
Abstract: ABSTRACT This paper investigates whether EU or national law provides legal authority to impose a direct or indirect obligation on Standard Essential Patent (“SEP”) holders to license at all levels of the value chain, including… read more here.
Keywords: frand; chain; license levels; law ... See more keywords
A national study through a ‘Farm‐to‐fork’ Approach to determine Salmonella dissemination along with the Lebanese poultry production chain
Sign Up to like & getrecommendations! Published in 2022 at "Zoonoses and Public Health"
DOI: 10.1111/zph.12939
Abstract: This cross‐sectional study was conducted to determine the prevalence of Salmonella at different stages of the broiler production chain and layer flocks in addition to their antibiotic resistance profile and molecular patterns. Over a period… read more here.
Keywords: chain; salmonella; resistance; study ... See more keywords
Discrepancies in the Brazilian tobacco production chain: raw inputs, international trade and legal cigarette production.
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DOI: 10.1136/tobaccocontrol-2019-055265
Abstract: BACKGROUND The significant market share of illicit cigarettes in Brazil is well established in the literature, nonetheless lacking clarity in terms of its actual size. Paraguay has a paramount role in this discussion, acting both… read more here.
Keywords: cigarette production; tobacco; production; production chain ... See more keywords
Development of a production chain from vegetable biowaste to platform chemicals
Sign Up to like & getrecommendations! Published in 2018 at "Microbial Cell Factories"
DOI: 10.1186/s12934-018-0937-4
Abstract: BackgroundA future bioeconomy relies on the development of technologies to convert waste into valuable compounds. We present here an attempt to design a biotechnological cascade for the conversion of vegetable waste into acetoin and electrical… read more here.
Keywords: production; waste; propionate; production chain ... See more keywords
Innovative drugs, chemicals, and enzymes within the animal production chain
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DOI: 10.1186/s13567-018-0559-1
Abstract: The alarming number of recently reported human illnesses with bacterial infections resistant to multiple antibacterial agents has become a serious concern in recent years. This phenomenon is a core challenge for both the medical and… read more here.
Keywords: use; production chain; within animal; animal production ... See more keywords
Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.2039-2045
Abstract: Background and Aim: Ciprofloxacin (CIP) is recommended for salmonellosis treatment as the drug of choice; however, overuse of this drug can cause drug resistance issues and failure to treat diseases. Phage therapy is an alternative… read more here.
Keywords: broiler; broiler production; salmonella; cip ... See more keywords
Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196569
Abstract: Cheeses produced from unpasteurized milk by traditional production methods may contain many groups of microorganisms, including Staphylococcus aureus. The aim of this study was to determine the occurrence of S. aureus in the artisanal cheese… read more here.
Keywords: staphylococcus aureus; production; resistance; milk ... See more keywords