Diversity of isolated lactic acid bacteria in Ya'an sourdoughs and evaluation of their exopolysaccharide production characteristics
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.04.061
Abstract: Abstract The lactic acid bacterial diversity of wheat sourdoughs collected in Ya'an city, Sichuan province was investigated by culture-dependent methods combined with 16S rRNA gene sequencing, and the exopolysaccharide (EPS) production characteristics of ropy lactic… read more here.
Keywords: lab strains; production characteristics; diversity; lactic acid ... See more keywords
Evaluation of morphological and production characteristics and nutritive value of 47 lucerne cultivars/lines in temperate Australia
Sign Up to like & getrecommendations! Published in 2019 at "Plant Production Science"
DOI: 10.1080/1343943x.2019.1608835
Abstract: ABSTRACT Forty-seven lucerne varieties/lines were examined to quantify their morphological, production characteristics, and nutritive values in southeastern Australia. The experiment was established in 2015 with a randomized complete block design and four replications. The morphological… read more here.
Keywords: morphological production; content; characteristics nutritive; production ... See more keywords
Trichoderma citrinoviride: Anti-Fungal Biosurfactants Production Characteristics
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.778701
Abstract: The mechanism of direct impact of Trichoderma fungi on other organisms is a multilayer process. The level of limiting the growth of other microorganisms is determined by the strain and often by the environment. Confirmation… read more here.
Keywords: trichoderma citrinoviride; biosurfactants production; production characteristics; citrinoviride anti ... See more keywords