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Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.43118
Abstract: During processing of the chicken carcass, the filleting step generates a by-product known as keel bone cartilage, which is defined as a flexible cartilage that connects the breast muscle of the chicken to the tip…
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Keywords:
production chicken;
keel bone;
cartilage;
collagen production ... See more keywords
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Published in 2021 at "Energies"
DOI: 10.3390/en14082133
Abstract: In this study, the experiments were carried out under different operating conditions to evaluate the effect of ultrasound waves on biodiesel production from chicken feet oil. A two-step esterification–transesterification mechanism was employed to improve the…
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Keywords:
production chicken;
frequency;
membrane;
production ... See more keywords