Articles with "production chicken" as a keyword



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Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.43118

Abstract: During processing of the chicken carcass, the filleting step generates a by-product known as keel bone cartilage, which is defined as a flexible cartilage that connects the breast muscle of the chicken to the tip… read more here.

Keywords: production chicken; keel bone; cartilage; collagen production ... See more keywords
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Investigating the Effects of Ultrasonic Frequency and Membrane Technology on Biodiesel Production from Chicken Waste

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Published in 2021 at "Energies"

DOI: 10.3390/en14082133

Abstract: In this study, the experiments were carried out under different operating conditions to evaluate the effect of ultrasound waves on biodiesel production from chicken feet oil. A two-step esterification–transesterification mechanism was employed to improve the… read more here.

Keywords: production chicken; frequency; membrane; production ... See more keywords