Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9820
Abstract: BACKGROUND The aim of this study was to evaluate the performance of yeasts Saccharomyces cerevisiae CCMA 0200 and Torulaspora delbrueckii CCMA 0684 in Mundo Novo and Catuaí varieties processed by the wet method and its… read more here.
Keywords: coffea arabica; delbrueckii ccma; coffee coffea; ccma 0684 ... See more keywords
Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Hydrogen Energy"
DOI: 10.1016/j.ijhydene.2019.12.062
Abstract: Abstract The objective of this study was to evaluate the fermentation conditions that led to the optimization of H2 production from coffee waste (wastewater, pulp and husk) and the taxonomic and functional characterization of autochthonous… read more here.
Keywords: coffee waste; production coffee; production; optimization ... See more keywords