Articles with "production countries" as a keyword



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Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries

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Published in 2022 at "Food Control"

DOI: 10.1016/j.foodcont.2021.108589

Abstract: Abstract Provenance of seafood items is a concern for consumers and importers alike. Elemental profiling has been put forth as a potential tool to improve seafood traceability. Whiteleg shrimp Litopenaeus vannamei collected from farms in… read more here.

Keywords: litopenaeus vannamei; shrimp litopenaeus; production countries; whiteleg shrimp ... See more keywords