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Published in 2021 at "RSC Advances"
DOI: 10.1039/d1ra06785k
Abstract: Maltodextrins are inexpensive, water-soluble starch hydrolysis products composed of high molecular weight polysaccharide molecules. This feature allows their water solutions to be processed by electrospinning to produce bio-based microfibrous mats. Also, the presence of hydroxyl…
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Keywords:
sustainable production;
water;
production curable;
maltodextrin ... See more keywords